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    You are in: Home / Recipes / Hester Street Beef & Rice Cabbage Rolls Recipe
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    Hester Street Beef & Rice Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    CJAY's Note:

    From my collection of handwritten recipes.

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    Ingredients:

    Serves: 4-5

    Yield:

    cabbage ...

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil over high heat. Add the cabbage and cook, covered, until the outer layers of leaves peel off easily. Peel off the tender outer leaves and choose the 10 largest ones. (Save the remaining cabbage for another use, such as stir-frying.) Trim out the thick rib in the center of each leaf. In a medium saucepan of lightly salted boiling water, cook the rice for 5 minutes. Drain, rinse under cold, running water, and drain again. In a medium skillet, melt the butter over medium heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Add the garlic and cook, stirring, for 1 minute. Transfer to a medium bowl, and mix in the parcooked rice, the ground beef, egg, savory, salt and pepper. Place about 1/3 cup of the filling in the center of a cabbage leaf, fold over the sides, and roll up into a cylinder. Place the roll on a plate, seam side down, and repeat with remaining leaves and filling. In a blender, process the tomatoes with their juice, the brown sugar, and lemon juice to a puree. Pour the sauce into a 3 1/2 quart slow cooker, and layer the cabbage rolls in the sauce. Cover and cook until the cabbage rolls are tender, 6-7 hours on low. Using a slotted spoon, transfer the rolls to a serving platter. Pour the sauce into a sauceboat and serve with the cabbage rolls.

    Ratings & Reviews:

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    Nutritional Facts for Hester Street Beef & Rice Cabbage Rolls

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.5
     
    Calories from Fat 197
    40%
    Total Fat 21.9 g
    33%
    Saturated Fat 9.0 g
    45%
    Cholesterol 137.6 mg
    45%
    Sodium 579.5 mg
    24%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 7.6 g
    30%
    Sugars 19.1 g
    76%
    Protein 29.1 g
    58%

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