Hershey's Syrup Copycat
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 32
ingredients
directions
- Combine cocoa, sugar, dash salt, and hot water in saucepan. Stir to combine. Boil 3 minutes. Remove from heat; add vanilla and stir.
- Store in a clean container in refrigerator. Makes enough to completely fill a pint canning jar.
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Reviews
-
So good! I agree with LonghornMomma that it's good to have the chance to pick your own cocoa. I recently watched a documentary on both sugar and cocoa plantations and the related child labor/ poor pay issues... so while that's still in the forefront of my memory I've been trying to go for fair trade (we'll see how long it lasts; I must say, I was also on free-range chicken for only two months, I'm sorry to say). Thank you for this fantastic, delicious alternative! It's a real keeper :)
RECIPE SUBMITTED BY
LonghornMama
United States