Golden Syrup Candy (Like Hokey Pokey)

Recipe by Missy Wombat
READY IN: 25mins
YIELD: 1 slab
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the sugar and the golden syrup to the boil, slowly stirring all the time.
  • Boil for 7 minutes, stirring occasionally.
  • Remove from heat and add soda.
  • Stir in quickly until it froths and pour at once into a greased tin.
  • Break up when cold.
  • Store in an airtight tin.
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