Hershey's Best Brownies

Roberta Hughes's Note:

Delicious chocolate flavor.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Yield: 36 brownies

• 1 cup butter or 1 cup margarine
• 2 cups sugar
• 2 teaspoons vanilla
• 4 eggs
• ¾ cup cocoa
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup chopped nuts (optional)

Directions:

1. Heat oven to 350 degrees.
2. Grease 13x9x2 inch baking pan.
3. Melt butter in microwave.
4. Stir in sugar and vanilla.
5. Beat in eggs, one at a time.
6. Add cocoa, flour, baking powder and salt; beat until well blended.
7. Stir in nuts, if desired.
8. Pour batter into pan.
9. Bake 30-35 minutes or until brownies begin to pull away from sides.
10. Cool completely.

Reviews

[Burnice]

Delicious. Best brownies I have ever made. The only recipe I will use for brownies from now on. Easy to make too.

[NVirginian]

Oh my goodness. I loved these brownies so much!they were extremely easy to make. I loved how they tasted. Rich and chocolaty and fudgy and moist on the inside. The top was slightly crisp and i loved it. My daughter said to me, "You know what would've made these brownies even more perfect? If we sprinkled some powdered sugar on top. But only for the look. I dont like too much sugar.". I started laughing inside. It's kinda weird hearing a child say that. Well anyways these brownies were some of the best me and/or my family has had in YEARS! I loved them. thank you so much for posting this recipe.

[Becky Running Far & Fast]

I'm glad I waited a day to review these, as they are much better a day later! Fresh out of the oven I thought they were a little bland and not sweet enough (even with semi-sweet morsels I added on top). The next morning they were chewy and moist. I'm rating 4 stars and not 5 because I think there are better recipes out there, like Ghiradelli's. But a good brownie that surely yields consistent results.