Hershey's Best Brownies

"Delicious chocolate flavor."
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by Katzen photo by Katzen
photo by Katzen photo by Katzen
photo by ColoradoCooking photo by ColoradoCooking
photo by Katzen photo by Katzen
Ready In:
45mins
Ingredients:
9
Yields:
36 brownies
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Grease 13x9x2 inch baking pan.
  • Melt butter in microwave.
  • Stir in sugar and vanilla.
  • Beat in eggs, one at a time.
  • Add cocoa, flour, baking powder and salt; beat until well blended.
  • Stir in nuts, if desired.
  • Pour batter into pan.
  • Bake 30-35 minutes or until brownies begin to pull away from sides.
  • Cool completely.

Questions & Replies

  1. Has anyone tried organic virgin coconut oil
     
  2. Can you use coconut oil instead of butter in the brownies
     
  3. Can someone tell me how thick these turn out Thinking of making them a double batch
     
  4. Like some of the others, I too always counted on the recipe to be on the container and used to make this whenever I needed brownies. I was happy to find this recipe but if memory serves, it called for an 8 or 9 inch pan not 9x13. Has anyone ever tried making this in a smaller pan? Just wondering if it will fit.
     
  5. Has anyone tried using vegetable oil instead of butter for this recipe? If so, what was the outcome?
     
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Reviews

  1. Delicious. Best brownies I have ever made. The only recipe I will use for brownies from now on. Easy to make too.
     
  2. Amazing! My whole family said they were the best brownies they've ever had! I baked them at 350 for 30 minutes and they came out very soft.... almost like there was fudge in the middle. This will be my go to brownie recipe from now on!
     
  3. Moist, easy, and delicious. I won't be using a box mix again!
     
  4. Excellent recipe! Will definitely be my new recipe for brownies.
     
  5. Oh my goodness. I loved these brownies so much!they were extremely easy to make. I loved how they tasted. Rich and chocolaty and fudgy and moist on the inside. The top was slightly crisp and i loved it. My daughter said to me, "You know what would've made these brownies even more perfect? If we sprinkled some powdered sugar on top. But only for the look. I dont like too much sugar.". I started laughing inside. It's kinda weird hearing a child say that. Well anyways these brownies were some of the best me and/or my family has had in YEARS! I loved them. thank you so much for posting this recipe.
     
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Tweaks

  1. I had a caramel sauce to Mine and made turtle brownies out of them yummy
     
  2. Can you make these a double batch in One pan or has anyone tried
     

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