Herring Salad

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READY IN: 5mins
Recipe by Ambervim

German folklore says that eating herring at the stroke of midnight will bring luck in the new year. However, this can be eaten any time.

Ingredients Nutrition

  • 12 ounces creamed herring fillets
  • 12 ounces pickled beets, drained and diced
  • 14 cup beet liquid
  • 4 ounces onions, diced
  • 1 apple, diced (crunchier the better)
  • capers (optional)


  1. Cut herring into small pieces and place in bowl with cream and onions.
  2. Add beets and apple.
  3. Mix until cream sauce is a rosy color.
  4. Add beet liquid and onions and blend.
  5. Add capers to taste.

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