Prep 0 mins
Cook 15 mins
This is a flavorful, family favorite soup.
- 1 lb cooked boneless skinless chicken breast, shredded
- 1 (14 1/2 ounce) candiced potatoes, drained
- 4 cups water
- 5 chicken bouillon cubes
- 1 (1 1/4 ounce) envelope garlic & herb salad dressing mix
- 1⁄2 cup uncooked thin egg noodles
- In a large pot bring water, bouillon and garlic and herb dressing mix to boil.
- Add potatoes and shredded chicken.
- Add noodles and cook until noodles are tender about 10 minutes.