Herbed Tomato Tart

Submitted by Jajaja

"I felt so fancy making this. It is a Southern Living recipe."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 489.02 g package frozen puff pastry sheets, thawed
• 4 plum tomatoes, thinly sliced
• 4.92 ml salt
• 226.79 g package shredded mozzarella cheese
• 113.39 g package crumbled feta cheese
• 59.14 ml chopped onion
• 1 garlic clove, minced
• 59.14 ml finely chopped mixed fresh herbs
• 14.79 ml olive oil

directions

1. Roll one pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet.
2. Cut 4 (12 x 1 inch) strips from remaining pastry sheet, and place along edges on top of pastry square, forming a border.
3. Reserve remaining pastry for another use.
4. Bake at 400 for 10 minutes or until golden. Transfer pastry shell to a wire rack to cool.
5. Place tomato slices in a single layer on paper towels; sprinkle evenly with salt.
6. Let stand 20 minutes.
7. Place baked pastry shell on baking sheet; sprinkle with mozzarella cheese and next three ingredients.
8. Arrange tomato slices in a single layer on top.
9. Sprinkle with herbs; drizzle with oil.
10. Bake at 400 for 15 minutes or until cheese melts; serve immediately.
11. Note: for the mixed fresh herbs, try combining oregano, basil, chives, sage, tarragon, rosemary, thyme, and dill.
12. You can substitute 1 tablespoon mixed dried herbs for fresh.

Reviews

[juliedaskew]

I opened my account just to rate this recipe. It was wonderful! My guests are raving about it. The only thing I did differently was to cook the onion and garlic together. I also double the garlic. I used dried herbs and it was wonderful.

 

[iris5555]

Very tasty. I used extra garlic, as is typical for me and lots and lots of fresh chives. I misread the instructions and did step 2 wrong, but it seems the tart came out ok.