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    You are in: Home / Recipes / Herbed Shrimp, Pasta, and Cheese Casserole Recipe
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    Herbed Shrimp, Pasta, and Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    ratherbeswimmin''s Note:

    For a simple supper, serve with green salad, roll, and iced tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; grease a shallow 3-quart casserole; set aside.
    2. 2
      In a big mixing bowl, mix the eggs, evaporated milk, and yogurt together; then add in feta , Swiss cheese, parsley, basil, oregano, and garlic; stir to blend.
    3. 3
      Spread half the pasta over the bottom of prepared casserole; layer half the shrimp over the pasta; spoon salsa evenly over the top.
    4. 4
      Spread remaining pasta over the salsa; and pour the egg mixture over the top.
    5. 5
      Layer on the remaining shrimp, sprinkle with mozzarella cheese evenly over the shrimp and bake about 30 minutes, until golden.
    6. 6
      Let stand 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Herbed Shrimp, Pasta, and Cheese Casserole

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 452.9
     
    Calories from Fat 169
    37%
    Total Fat 18.8 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 242.0 mg
    80%
    Sodium 1016.0 mg
    42%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.4 g
    21%
    Protein 37.0 g
    74%

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