Herbed Potato Slices

Total Time
45mins
Prep 15 mins
Cook 30 mins

Perfect company to a plate of fresh salad!

Ingredients Nutrition

Directions

  1. Mix thyme, cumin, sumac, salt and flour.
  2. Spray a large baking dish with cooking spray.
  3. Toss potato slices in flour mixture.
  4. Arrange slices in dish in one layer and dot each with butter.
  5. Bake at 200C for about 30 min, until brown.
Most Helpful

5 5

Delicious crispy and addictive! I used yellow potatoes, sea salt and a homemade gluten free flour mix (tapioca starch & white rice flour). I served them with Cacik which was a good dip for them. A yummy make again. Made for PAC Spring 2010.