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    You are in: Home / Recipes / Herbed Potato Salad Recipe
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    Herbed Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ellie_'s Note:

    A bit out of the ordinary - this salad uses lavender and garden chives and is garnished with edible flowers (or for the less advenuresome use colorful herb blossoms). Recipe source: Lavender

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    Units: US | Metric


    1. 1
      Boil unpeeled potatoes until tender (20-30 minutes) but not soft enough to mash. Drain and let cool.
    2. 2
      Slice potatoes or cut in half, depending on size of potatoes and place in salad bowl.
    3. 3
      In a small bowl mix herbs with yogurt and mustard and then stir into the potatoes.
    4. 4
      Garnish with edible flowers and herb blossoms.
    5. 5
      Refrigerate until serving.

    Ratings & Reviews:

    • on July 25, 2007


      Delicious! The sweet fragrance of the lavender and the restrained bite of the chives were a surprisingly pleasant combination. The tang of the yogurt was very nice as well but I found the salad lacked the creaminess I like in potato salad so I added some mayonnaise to improve the texture. Another time I think sour cream or a mix of sour cream and lemon juice might be the best option. I had daylily flowers and basil flowers for my edible flowers. And I cut back on the mustard until it was barely detectable because my DH dislikes mustard and won't eat anything if he is sure its in there.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Potato Salad

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.6
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.5 g
    Cholesterol 2.4 mg
    Sodium 180.5 mg
    Total Carbohydrate 67.5 g
    Dietary Fiber 9.3 g
    Sugars 16.8 g
    Protein 9.2 g

    The following items or measurements are not included:

    lavender flowers

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