Recipe by benluc

Excellent served on fish, pasta or vegetables or served cold on crackers.

Top Review by Aunt Cookie

I really enjoyed this sauce. It is basically pesto sauce with spinach and pecans instead of basil and pine nuts, and the substitutions were nice. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Place cheese in food processor; process, using on/off motion, until finely chopped.
  2. Add spinach, pecans, parsley and basil, garlic, and salt; process until evenly chopped.
  3. With motor running, gradually add oil; process until mixture is smooth.
  4. Serve at room temperature or chilled; or spoon into saucepan and heat, stirring over low heat until hot.
  5. Notes: * fresh, firmly packed - washed and dried

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