Herbed Pasta With Shiitake Mushrooms

"A light pasta dish that is quick and very easy. If you are a vegetarian, the mushrooms are a great substitution for meat in a pasta dish."
 
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Ready In:
20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Soak dried shiitake mushrooms in warm water for 20-30 minute to rehydrate. Squeeze out any excess water.
  • Cook pasta according to package directions and set aside.
  • In large pan heat olive oil over medium-high heat. Add onion, mushrooms and garlic.
  • Reduce heat to medium and add butter, red pepper, Italian Seasoning, garlic, and basil. Cook about 1-2 minute to mix flavors.
  • Add wine. Cook another 2-3 minutes to allow flavors to blend.
  • Add milk and let simmer until liquid is almost evaporated.
  • Mix pasta into "sauce" and add a bit more milk or butter if needed to evenly coat.
  • Sprinkle with Parmigiano-Reggiano and serve.

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Reviews

  1. Was really good and pretty quick! I actually didn't have any milk, but it was still very tasty anyway. My bf, that hates mushrooms and onions, loved the flavor of the sauce. I will be making this again and again. So easy!
     
  2. Huge success, even though I completely forgot the basil. I made this for a dinner party with super fresh shiitakes, and everybody absolutely loved it! I also didn't have any red pepper, so I substituted a bit of dry chili flakes.
     
  3. My wife absolutely loved this recipe. I substituted penne for spaghetti, smart balance for butter and silk plain soy milk for the milk to make it an amazing vegan dish. I also used fresh shiitake mushrooms instead of dehydrated ones. It was very creamy and delicious. The Trader Joe's by me has fresh shiitake mushrooms for cheap so this dish was a winner! Thanks.
     
  4. Very tasty and quick! I'd prefer a higher sauce-to-pasta ratio, so next time I'll probably make a double recipe of sauce for the same amount of pasta.
     
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Tweaks

  1. My wife absolutely loved this recipe. I substituted penne for spaghetti, smart balance for butter and silk plain soy milk for the milk to make it an amazing vegan dish. I also used fresh shiitake mushrooms instead of dehydrated ones. It was very creamy and delicious. The Trader Joe's by me has fresh shiitake mushrooms for cheap so this dish was a winner! Thanks.
     

RECIPE SUBMITTED BY

I've just returned to the States after living in Japan for 2 years and am undergoing some major life changes. It's great to be able to buy good coffee, licorice and tortillas again! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Ratings: I often give 4 or 5 star ratings, but I usually only try recipes that I know I'll like. 5 Stars - it was fantastic and I wouldn't change a thing. 4 stars - it's a very good recipe, will make again but changed it just a little. 3 stars - it was an okay recipe, but there were things I'd definitely change if I made it again. 2 stars - the recipe really didn't impress us much (by us I mean the hubby and myself) 1 star - there might have been something wrong with the recipe posting to begin with, because it was a complete failure (I haven't had any of these!)
 
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