Herbed Pasta With Shiitake Mushrooms
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb spaghetti noodles
- 1⁄4 cup olive oil
- 2 tablespoons butter
- 1⁄2 teaspoon red pepper flakes
- 2 -3 garlic cloves, diced
- 1⁄2 medium onion, chopped
- 1 1⁄2 teaspoons chopped basil (I use freeze-dried)
- 1⁄2 teaspoon italian seasoning
- 1⁄2 cup milk
- 1⁄2 cup dry white wine
- 6 -9 dried shiitake mushrooms
- 1 cup parmigiano-reggiano cheese
directions
- Soak dried shiitake mushrooms in warm water for 20-30 minute to rehydrate. Squeeze out any excess water.
- Cook pasta according to package directions and set aside.
- In large pan heat olive oil over medium-high heat. Add onion, mushrooms and garlic.
- Reduce heat to medium and add butter, red pepper, Italian Seasoning, garlic, and basil. Cook about 1-2 minute to mix flavors.
- Add wine. Cook another 2-3 minutes to allow flavors to blend.
- Add milk and let simmer until liquid is almost evaporated.
- Mix pasta into "sauce" and add a bit more milk or butter if needed to evenly coat.
- Sprinkle with Parmigiano-Reggiano and serve.
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Reviews
-
My wife absolutely loved this recipe. I substituted penne for spaghetti, smart balance for butter and silk plain soy milk for the milk to make it an amazing vegan dish. I also used fresh shiitake mushrooms instead of dehydrated ones. It was very creamy and delicious. The Trader Joe's by me has fresh shiitake mushrooms for cheap so this dish was a winner! Thanks.
Tweaks
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My wife absolutely loved this recipe. I substituted penne for spaghetti, smart balance for butter and silk plain soy milk for the milk to make it an amazing vegan dish. I also used fresh shiitake mushrooms instead of dehydrated ones. It was very creamy and delicious. The Trader Joe's by me has fresh shiitake mushrooms for cheap so this dish was a winner! Thanks.
RECIPE SUBMITTED BY
Ingy1171
Seattle, WA
I've just returned to the States after living in Japan for 2 years and am undergoing some major life changes.
It's great to be able to buy good coffee, licorice and tortillas again!
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Ratings:
I often give 4 or 5 star ratings, but I usually only try recipes that I know I'll like.
5 Stars - it was fantastic and I wouldn't change a thing.
4 stars - it's a very good recipe, will make again but changed it just a little.
3 stars - it was an okay recipe, but there were things I'd definitely change if I made it again.
2 stars - the recipe really didn't impress us much (by us I mean the hubby and myself)
1 star - there might have been something wrong with the recipe posting to begin with, because it was a complete failure (I haven't had any of these!)