Thai Oven-Baked Rice With Shiitake Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 375 degrees (set oven rack to second-lowest position).
  • Grease a medium-size casserole dish.
  • Heat oil in a large saucepan or a Dutch oven over medium heat.
  • Add in the ground pork and small onion, cook stirring until well browned (about 8-10 minutes, adding in the garlic the last 2-3 minutes of cooking).
  • Stir in the chicken broth plus 1 full can water, soy sauce, lime juice, chili-garlic sauce, fish sauce and cayenne; bring to a boil.
  • Add in bell pepper strips, shiitake mushroom slices and rice to the boiling broth; stir with a wooden spoon, then bring to a boil again, then season with salt; remove from heat and transfer to casserole dish, or leave in the Dutch oven.
  • Bake for about 35-40 minutes or until the rice is desired tenderness.
  • Stir in the green onions and coriander.
Advertisement