Herbed Mashed Potatoes

READY IN: 45mins
Recipe by Kikimony

You can use dried herbs if you choose (unsure of amount - half maybe?). It still tastes great. Also, I like more garlic with mine.

Top Review by Derf2440

These mashed potatoes were a perfect match with our baked steak tonight! and very tasty. I used dried herbs except for the parsley and replaced the sour cream with plain yogurt, only used about 1/4 cup of milk, we like our mashed potatoes a little dryer than most people. Also used a hand masher, simply because I perfer the texture it gives. the taste was excellent, thanks for sharing.

Ingredients Nutrition

Directions

  1. Place potato and garlic in a large saucepan; cover with water and bring to a boil.
  2. Cook 20 minutes or until very tender; drain.
  3. Return potato mixture to pan.
  4. Add milk and remaining ingredients; beat at medium speed of a mixer until smooth.

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