Herbed Mashed Potatoes
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 1⁄2 cups cubed peeled potatoes
- 2 garlic cloves, halved
- 1⁄2 cup milk
- 1⁄2 cup sour cream
- 2 tablespoons fresh parsley, minced
- 2 tablespoons fresh oregano, minced
- 1 tablespoon fresh thyme, minced
- 1 tablespoon butter
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Boil potatoes and garlic in a large pan.
- Cook until tender, 15 or 20 minutes.
- Drain and place in a large bowl.
- Add remaining ingredients and mash.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 43 year-old mom of 3. I live in Crawfordsville, Indiana. I work at a middle school, which I really love. I enjoy cooking (of course!), gardening, my pets (2 dogs, 3 cats), and my loving husband!
I am an avid cookbook collector, always looking at sales for any kind! I usually cook a meal every evening. I think sitting down as a family is very important nowadays. I have a grown, married son (and a grandbaby on the way!), a son in his first year at college and a 12-year old cheerleader! :) So it's really special to me to be able to hear about her exciting day!