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    You are in: Home / Recipes / Herbed Lemon-Buttermilk Dressing Recipe
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    Herbed Lemon-Buttermilk Dressing

    Herbed Lemon-Buttermilk Dressing. Photo by Calee

    1/2 Photos of Herbed Lemon-Buttermilk Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Stacky5's Note:

    Outstanding recipe!!! Courtesy of Cooking Light magazine, and I must tell you that it is the dressing I've been craving for YEARS! YUM!!! It's great as a marinade on chicken, dressing on a salad, and dip with cut-up veggies!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, stirring with a whisk until dressing is well blended.
    2. 2
      NOTE: Refrigerate dressing in an airtight container for up to five days; stir well before using.

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    Ratings & Reviews:

    • on November 06, 2008

      55

      We loved this dressing. Nice and light and packed with flavor. I used it on a green salad and have a little left over for dipping with raw veggies. Made in memory of Stacky.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      45

      I made this recipe exactly as written with no deviations. This was a very good dressing and I really enjoyed it. The flavor is quite outstanding and pairs wonderfully with soft butter lettuce, as well as Romaine. It is great with tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2006

      55

      Made a throw together chef salad and wanted an easy dressing using buttermilk. This was delicious! Used part sour cream/part mayo. Omitted the thyme and used fresh chives from the garden. I really like that the recipe specifies fresh herbs-especially fresh basil. Next time I will make the salad in advance and allow it the flavors to marry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Herbed Lemon-Buttermilk Dressing

    Serving Size: 1 (307 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.8
     
    Calories from Fat 169
    62%
    Total Fat 18.7 g
    28%
    Saturated Fat 3.2 g
    16%
    Cholesterol 18.4 mg
    6%
    Sodium 963.0 mg
    40%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.0 g
    40%
    Protein 5.2 g
    10%

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