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    You are in: Home / Recipes / Herbed Lemon-Buttermilk Dressing Recipe
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    Herbed Lemon-Buttermilk Dressing

    Herbed Lemon-Buttermilk Dressing. Photo by Calee

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Stacky5's Note:

    Outstanding recipe!!! Courtesy of Cooking Light magazine, and I must tell you that it is the dressing I've been craving for YEARS! YUM!!! It's great as a marinade on chicken, dressing on a salad, and dip with cut-up veggies!

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    1. 1
      Combine all ingredients, stirring with a whisk until dressing is well blended.
    2. 2
      NOTE: Refrigerate dressing in an airtight container for up to five days; stir well before using.

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    Ratings & Reviews:

    • on November 06, 2008


      We loved this dressing. Nice and light and packed with flavor. I used it on a green salad and have a little left over for dipping with raw veggies. Made in memory of Stacky.

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    • on October 29, 2008


      I made this recipe exactly as written with no deviations. This was a very good dressing and I really enjoyed it. The flavor is quite outstanding and pairs wonderfully with soft butter lettuce, as well as Romaine. It is great with tomatoes.

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    • on April 08, 2006


      Made a throw together chef salad and wanted an easy dressing using buttermilk. This was delicious! Used part sour cream/part mayo. Omitted the thyme and used fresh chives from the garden. I really like that the recipe specifies fresh herbs-especially fresh basil. Next time I will make the salad in advance and allow it the flavors to marry.

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    Read All Reviews (4)


    Nutritional Facts for Herbed Lemon-Buttermilk Dressing

    Serving Size: 1 (307 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.8
    Calories from Fat 169
    Total Fat 18.7 g
    Saturated Fat 3.2 g
    Cholesterol 18.4 mg
    Sodium 963.0 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 1.1 g
    Sugars 10.0 g
    Protein 5.2 g

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