Herbed Lemon-Buttermilk Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

Outstanding recipe!!! Courtesy of Cooking Light magazine, and I must tell you that it is the dressing I've been craving for YEARS! YUM!!! It's great as a marinade on chicken, dressing on a salad, and dip with cut-up veggies!

Ingredients Nutrition

Directions

  1. Combine all ingredients, stirring with a whisk until dressing is well blended.
  2. NOTE: Refrigerate dressing in an airtight container for up to five days; stir well before using.
Most Helpful

We loved this dressing. Nice and light and packed with flavor. I used it on a green salad and have a little left over for dipping with raw veggies. Made in memory of Stacky.

Calee November 06, 2008

I made this recipe exactly as written with no deviations. This was a very good dressing and I really enjoyed it. The flavor is quite outstanding and pairs wonderfully with soft butter lettuce, as well as Romaine. It is great with tomatoes.

Brandess October 29, 2008

Made a throw together chef salad and wanted an easy dressing using buttermilk. This was delicious! Used part sour cream/part mayo. Omitted the thyme and used fresh chives from the garden. I really like that the recipe specifies fresh herbs-especially fresh basil. Next time I will make the salad in advance and allow it the flavors to marry.

COOKGIRl April 08, 2006