Herbed Lemon-Buttermilk Dressing

READY IN: 15mins
Recipe by Stacky5

Outstanding recipe!!! Courtesy of Cooking Light magazine, and I must tell you that it is the dressing I've been craving for YEARS! YUM!!! It's great as a marinade on chicken, dressing on a salad, and dip with cut-up veggies!

Top Review by Calee

We loved this dressing. Nice and light and packed with flavor. I used it on a green salad and have a little left over for dipping with raw veggies. Made in memory of Stacky.

Ingredients Nutrition


  1. Combine all ingredients, stirring with a whisk until dressing is well blended.
  2. NOTE: Refrigerate dressing in an airtight container for up to five days; stir well before using.

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