Herbal Salt Substitute

READY IN: 10mins
Recipe by nemokitty

This comes from Light and Tasty magazine.

Top Review by Outta Here

Basically a nice mix, but we thought it had too much cayenne. Will leave it out next time. I "pulverized" my mix in a mini-processor so it would be easier to use in a shaker bottle. Will use it on chicken and fish mostly, since we don't usually salt vegies anyway.

Ingredients Nutrition


  1. In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

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