Herbal Salt Substitute

Submitted by nemokitty

"This comes from Light and Tasty magazine."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 1/2 cup

ingredients

• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1 tablespoon ground coriander
• 2 teaspoons onion powder
• 2 teaspoons parsley flakes
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika

directions

1. In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Reviews

[Outta Here]

Basically a nice mix, but we thought it had too much cayenne. Will leave it out next time. I "pulverized" my mix in a mini-processor so it would be easier to use in a shaker bottle. Will use it on chicken and fish mostly, since we don't usually salt vegies anyway.

 

[Dreamer in Ontario]

This is a very nice mixture. So far I've used to to season some mixed veggies. It's a lot more flavorful than plain salt.