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    You are in: Home / Recipes / Herb Vegetable Soup Recipe
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    Herb Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Arlo's Note:

    Low-calorie and high-flavor!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Dice onion, carrots, and celery.
    2. 2
      In a large soup pot, saute the diced vegetables in olive oil for 5 minutes.
    3. 3
      Mince and add the garlic. Saute for 2 minutes more.
    4. 4
      Dice and add the mushrooms. Saute for 3 minutes more.
    5. 5
      Add the thyme and basil, stir to combine.
    6. 6
      Add the chicken broth. Bring to a boil.
    7. 7
      Reduce heat and simmer until vegetables are soft (about 15 minutes).
    8. 8
      Cut the zucchini into large chunks (about 1 inch lengths or cubes) and add to soup.
    9. 9
      Simmer until the zucchini is soft but not mushy, about 5-10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Herb Vegetable Soup

    Serving Size: 1 (320 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.5
     
    Calories from Fat 30
    27%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 425.5 mg
    17%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 7.6 g
    30%
    Sugars 4.2 g
    16%
    Protein 6.8 g
    13%

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