Herb Spinach Using Canned Spinach
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 dish
- Serves:
- 4
ingredients
- 439.41 g spinach
- 473.18 ml cooked rice
- 157.80 ml low-fat milk
- 59.14 ml margarine, softened
- 59.14 ml onion
- 9.85 ml salt
- 4.92 ml Worcestershire sauce
- 4.92 ml dried thyme
directions
- preheat oven to 350.
- grease a 9x13 baking pan, set aside.
- drain spinach, removing excessed moisture.
- in a large bowl, combine spinach and the rest of the ingredients.
- cover and bake 20 min.
- uncover and bake an additional 5 min or til set.
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