Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Holiday Central >

    Top Holiday Finger Foods

    Top Holiday Finger Foods

    Do You See What I See? #PartyBites
    28 Ultimate Holiday Desserts

    28 Ultimate Holiday Desserts

    You Saved Room For a Reason
    DIY Holiday Food Gifts

    DIY Holiday Food Gifts

    57 Homemade Gifts From The Kitchen
    You are in: Home / Recipes / Herb Roasted Turkey Recipe
    Lost? Site Map

    Herb Roasted Turkey

    Herb Roasted Turkey. Photo by Beth Iggy

    1/1 Photo of Herb Roasted Turkey

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    MarieRynr's Note:

    This really is a moist and flavourful way to cook a turkey. The smell alone, when it is roasting, lures everyone into the kitchen. You can hardly wait for it to be done so you can tuck in to it. I have done this with turkey crowns as well with lots of success. I hope you will try it and like it as much as we do. This recipe was a grand prize winner in a Taste of Home turkey recipe contest.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub the surface of the turkey and sprinkle cavity with salt and pepper.
    2. 2
      Place 12 sprigs of thyme in cavity.
    3. 3
      In a large heavy roasting pan, place onions, celery, carrots, bay leaves, peppercorns and remaining thyme sprigs.
    4. 4
      Place the turkey, breast side up, over the vegetables.
    5. 5
      Drizzle butter over turkey and sprinkle with minced herbs.
    6. 6
      Cover loosely with foil.
    7. 7
      Bake at 325*F for 2 1/2 hours.
    8. 8
      Remove foil; bake 1 1/2 to 2 hours longer, basting every 20 minutes.
    9. 9
      Cover and let stand for 20 minutes before carving.
    10. 10
      For gravy, add a couple of cups of stock to vegetables in pan and heat to deglaze.
    11. 11
      Strain into a saucepan and thicken with some flour and water.
    12. 12
      (I put some cold water into a jar, add a few TBS of flour, screw the lid on and shake it til it is well mixed. Then I strain it thru a tea strainer to keep any lumps of flour out).

    Ratings & Reviews:

    • on December 01, 2008

      55

      This was the best turkey I've ever made! This recipe is fabulous! Thank you for a great recipe. The meat was so flavorful and moist. The white meat was moist and juicy too. My husband raved over this. We usually fry our turkey but decided to do it in the oven this year because peanut oil is so expensive and I'm glad we did! I was worried how it would compare to the fried turkey, but we enjoyed this just as much. I followed the recipe exactly except for my bird was 20 pounds so cooking time was longer and I didn' t use the chives. This will be my recipe from now on! If you're wondering whether or not to use this recipe I say "this is the one!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      55

      I like to cook my turkey in a roasting bag. When the turkey is done I flip it over to rest, breast down, back side up. This allows all the juices to flow into the white meat.Your recipe sounds tastey and I love using fresh herbs. I will try it using the bag method. I don't have time to baste and don't like to be bothered with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006

      55

      This is the recipe that I've always used (minus the chives). The only thing that I do differently is that I stuff the bird with the veggies and the herbs. I feel like the flavors get into the meat better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Herb Roasted Turkey

    Serving Size: 1 (516 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 958.7
     
    Calories from Fat 454
    47%
    Total Fat 50.5 g
    77%
    Saturated Fat 16.9 g
    84%
    Cholesterol 380.5 mg
    126%
    Sodium 1002.6 mg
    41%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.3 g
    9%
    Protein 109.7 g
    219%

    The following items or measurements are not included:

    fresh thyme

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes