Mccormick Savory Herb Rub Roasted Turkey

"I found this in a Good Housekeeping magazine. I have not tried this, but posting for safe keeping."
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Ready In:
3hrs 45mins
1 turkey


  • 12 -14 lbs whole turkey (fresh or frozen, if using frozen be sure it's thawed)
  • 1 tablespoon vegetable oil
  • 2 tablespoons mccormick rubbed sage
  • 1 tablespoon mccormick paprika
  • 1 tablespoon Lawry's Seasoned Salt
  • 2 teaspoons mccormick garlic powder
  • 1 teaspoon mccormick ground black pepper
  • 34 teaspoon mccormick ground nutmeg
  • 1 large onion, cut into wedges
  • 6 McCormick® Bay Leaves


  • Place turkey on rack in roasting pan. Brush with oil. Mix seasonings. Sprinkle 1 tablespoon of the seasonings inside the turkey. Spread remaining seasoning over entire surface and under skin of turkey. Place onion and bay leaves inside turkey. Add 1/2 cup water to pan. Cover loosely with heavy-duty foil.
  • Roast in preheated 325 oven 1 hour. Remove foil. Roast 2-2 1/2 hours longer or until internal temperature reaches 165 (175 in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Reserve pan juices to make gravy.

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