Recipe by mydesigirl
This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.
Top Review by Susiecat too
This is delicious! I used homemade biscuit dough (recipe #229614) and fresh herbs from the garden. I couldn't resist adding garlic, based on your introduction, so added one clove of crushed garlic. (But it was a big clove!) My family dug into it at dinner, and said they would like to give it 6 stars. Thanks, mydesigirl! Made for PAC Fall 2008.
- 141.74-212.62 g refrigerated buttermilk biscuits
- 236.59 ml butter, melted
- 59.14 ml fresh parsley, chopped
- 29.58 ml fresh green onions or 29.58 ml chives, chopped
- 14.79 ml dried dill