Chunky Monkey Bread

Name: Chunky Monkey Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 3 (16 ounce) cans refrigerated biscuits; 1 cup sugar; 1 teaspoon cinnamon; 1/2 cup margarine; 1 cup of packed brown sugar

(8)

Recipe by Leanne

My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.

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READY IN: 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

(16 ounce) cans refrigerated biscuits
1

cup sugar
1

teaspoon cinnamon
¹⁄₂

cup margarine
1

cup of packed brown sugar

DIRECTIONS

Separate biscuits; cut each biscuit into 4 pieces.
Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
Heat margarine and brown sugar until it is melted; pour over the biscuits.
Bake at 350°F for about 20 minutes.
When it has cooled, unmold onto plate.
Pull apart to eat.

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