Chunky Monkey Bread

Chunky Monkey Bread created by Pumpkie

My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Separate biscuits; cut each biscuit into 4 pieces.
  • Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
  • Heat margarine and brown sugar until it is melted; pour over the biscuits.
  • Bake at 350°F for about 20 minutes.
  • When it has cooled, unmold onto plate.
  • Pull apart to eat.
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RECIPE MADE WITH LOVE BY

@Leanne
Contributor
@Leanne
Contributor
"My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands."
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  1. CIndytc
    This is my sons favorite thing when he was small..so he came home for Thanksgiving and I used this recipe...but used splenda to cut down on the sugar...it came out perfect.
    Reply
  2. PickiNicki
    what monkey bread? As soon as it cooled (not long!) it was GONE! I think I got one little chunk, and the family wolfed down the rest :)
    Reply
  3. imwindfire
    Incredibly easy and tasty. I did add a spoonful of sourcream to the butter & brown sugar as I like the little added flavor it gave. Thanks for the great recipe!
    Reply
  4. RobinTX
    These were great! I did have to cook longer than 20 minutes to get the inside done, but the flavor was great!
    Reply
  5. sillyelmo
    Ever since I can remember, this was our traditional family breakfast on Christmas morning! Now we are continuing that tradition with our own kids! We all love the smell of this fabulous breakfast baking in the oven on Christmas morning and it will forever remind me of FAMILY! Delicious!
    Reply
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