Chunky Monkey Bread

"My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands."
 
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photo by Pumpkie photo by Pumpkie
photo by Pumpkie
photo by Dine  Dish photo by Dine  Dish
Ready In:
30mins
Ingredients:
5
Serves:
8

ingredients

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directions

  • Separate biscuits; cut each biscuit into 4 pieces.
  • Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
  • Heat margarine and brown sugar until it is melted; pour over the biscuits.
  • Bake at 350°F for about 20 minutes.
  • When it has cooled, unmold onto plate.
  • Pull apart to eat.

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Reviews

  1. This is my sons favorite thing when he was small..so he came home for Thanksgiving and I used this recipe...but used splenda to cut down on the sugar...it came out perfect.
     
  2. what monkey bread? As soon as it cooled (not long!) it was GONE! I think I got one little chunk, and the family wolfed down the rest :)
     
  3. Incredibly easy and tasty. I did add a spoonful of sourcream to the butter & brown sugar as I like the little added flavor it gave. Thanks for the great recipe!
     
  4. These were great! I did have to cook longer than 20 minutes to get the inside done, but the flavor was great!
     
  5. Ever since I can remember, this was our traditional family breakfast on Christmas morning! Now we are continuing that tradition with our own kids! We all love the smell of this fabulous breakfast baking in the oven on Christmas morning and it will forever remind me of FAMILY! Delicious!
     
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RECIPE SUBMITTED BY

Well where to begin with this year, so much has happened that I have decided to change it around one more time. I am currently seperated and going through a divorce. I am now the single mother to 2 amazing kids Nicholas who is 6 and Grace who is 3. I have also made the big descion to go back to school, which I started in August, I love it! I have another year and a half to go, but I am loving every minute of it. My cooking has changed instead of time to prepare meals I am doing alot of prep work ahead of time and can soon find myself into the OAMC. My mom has also recently just joined after years of searching for recipes, so I know she will be posting alot of my favorites from when I was a kid. In my spare time which I do not have alot of I enjoy spending time with friends and family, reading, excersing, watching movies, doing crafts, and cooking which is a passion. My mother and my grandmother taught me how to cook at a very young age and it is something I appreciate them for doing. I love having bonfires in the summer, my house is the one everybody kinda ends up at for a good time, we like to sit around the fire having BBQ's, having a few drinks and playing cards. I know sounds boring but I love it. In the winter months I do alot of dinner parties where everybody comes over for good food, and good times. My friends mean the world to me they have stood beside me through everything the one way I always show appreciation for it is to feed them. I love to bake, I am not a fan of sweets just like doing it and giving it away. My Christmas baking gets a little more out of control each year. I stumbled onto this site a few years ago and I am on at least once a day. I may not be one to be as active as I should on here with keeping up news and forums, but like I said I am always copying recipes down, one day I will get around to posting all of my reviews to all of your amazing recipes. The recipes you find posted by myself are tried and true. There is nothing I haven't made on here or are in the process of trying, if I think it is good I will post it for all to share, if I didn't like it you won't see me post it. Alot of my recipes are handed down from my grandmother so they are all good, these all come from my heart to your table, Enjoy!
 
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