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    You are in: Home / Recipes / Herb Garlic Bread - Belgian Style Recipe
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    Herb Garlic Bread - Belgian Style

    Herb Garlic Bread - Belgian Style. Photo by Stacky5

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bev's Note:

    This is a nice garlic loaf to serve with pasta or your next grilled steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a small bowl, mix together the butter, garlic, herbs, salt,a nd pepper well.
    3. 3
      Slice the bread 1" thick but do not cut all the way through the bottom of the loaf.
    4. 4
      Spread approximately 1 to 2 tsp of the garlic butter in between each cut.
    5. 5
      Wrap the bread in aluminum foil and bake about 10 minutes.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on January 14, 2004

      55

      Wow! This recipe can be addictive. I used the thyme in mine and it tasted fabulous. I have another recipe like this I use alot but I think I'll be rotating back and forth now. I really love this. Thanks for posting this one. I just put this on in my Fav binder.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2004

      55

      This recipe was so good! I loved this bread and I can honestly say that it was probably the tastiest garlic bread that I have ever eaten. I used fresh thyme instead of tarragon and that worked wonderfully. I am keeping this and going to make my french bread like this for good. Thank you so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008

      55

      Outstanding recipe. I made this exactly as described and it was terrific. Thanks fore the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Herb Garlic Bread - Belgian Style

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.1
     
    Calories from Fat 238
    46%
    Total Fat 26.4 g
    40%
    Saturated Fat 15.3 g
    76%
    Cholesterol 61.0 mg
    20%
    Sodium 694.7 mg
    28%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.3 g
    1%
    Protein 10.3 g
    20%

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