Konijn Met Bier (Belgian style rabbit)

READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the rabbit pieces in the fat.
  • Sprinkle a little sugar over all and add all ingredients except the bread and mustard.
  • Cover with lid and let simmer until rabbit is tender.
  • Spread mustard on slice of bread.
  • Take rabbit pieces from sauce and lay bread slice in sauce and stir until sauce is thickened.
  • Serve with fries and applesauce.
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