Nif's Cheesy Fresh Herb and Garlic Bread
photo by gailanng
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 large loaf crusty bread
- 1⁄2 cup mayonnaise (I use half fat Hellmann's)
- 1⁄4 cup butter, room temperature
- 2 fresh garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon green onion, thinly sliced
- salt and pepper
- 1 cup low-fat cheddar cheese, grated
- 1⁄2 cup part-skim mozzarella cheese, grated
- 1⁄2 cup fresh parmesan cheese, grated
directions
- Cut bread in half horizontally. Open loaf.
- Mix mayo, butter, garlic, rosemary, basil,parsley, green onion, salt and pepper.
- Mix cheeses together in a bowl. Put half of the cheese mixture in the mayo mixture and stir.
- Spread half of the mayo mixture on each half of the loaf. Sprinkle remaining cheese on top.
- I placed this over indirect heat in my BBQ for about 20 minutes, until heated through and the cheese was melted. I was cooking the steak on the other half of the BBQ so it was easy to keep an eye on it.
- You could bake this in the oven at 350F, but I didn't want to list how long you would bake it for because I didn't make it that way. I would guess 15 minutes.
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Reviews
-
I used 2 wholemeal/wholegrain crispy hot dog style rolls and used about half the butter mix over the 4 halves but all of the cheese got sprinkled on top and 15 minutes in the oven at 175C fan forced got a nice bubbly and crispy bread to go so well with our recipe #241170 by katew, thank you Nif for contributing to a great meal, made for Every Day A Holiday.
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!