Nif's Cheesy Fresh Herb and Garlic Bread

"I came up with this because I had some fresh herbs on hand and wanted to make garlic bread. This is what I got! You can also use a teaspoon of each kind of dried herbs if you don't have fresh, but it won't be quite the same. Also, use whatever cheese you have on hand - this is just what I had. I hope you like it. Enjoy!"
 
Download
photo by gailanng photo by gailanng
photo by gailanng
photo by Sharon123 photo by Sharon123
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
30mins
Ingredients:
12
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Cut bread in half horizontally. Open loaf.
  • Mix mayo, butter, garlic, rosemary, basil,parsley, green onion, salt and pepper.
  • Mix cheeses together in a bowl. Put half of the cheese mixture in the mayo mixture and stir.
  • Spread half of the mayo mixture on each half of the loaf. Sprinkle remaining cheese on top.
  • I placed this over indirect heat in my BBQ for about 20 minutes, until heated through and the cheese was melted. I was cooking the steak on the other half of the BBQ so it was easy to keep an eye on it.
  • You could bake this in the oven at 350F, but I didn't want to list how long you would bake it for because I didn't make it that way. I would guess 15 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I keep eatin' and eatin' and eatin'...guess there just will be more of me to love. ;-)
     
  2. I cut this recipe in half for the 2 of us, using half a loaf of a crusty, nutty whole grain bread & it was wonderful! Pretty much followed the recipe & thoroughly enjoyed the cheese combo that was used! Thanks so much for a great keeper! [Tagged & made in Please Review My Recipe]
     
  3. A welcome change from the ordinary!!
     
  4. So yummy with the fresh herbs! I used about 1/4 of a loaf of French bread. Delicious! Thanks Nif!
     
  5. I used 2 wholemeal/wholegrain crispy hot dog style rolls and used about half the butter mix over the 4 halves but all of the cheese got sprinkled on top and 15 minutes in the oven at 175C fan forced got a nice bubbly and crispy bread to go so well with our recipe #241170 by katew, thank you Nif for contributing to a great meal, made for Every Day A Holiday.
     
Advertisement

RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes