Herb Fillets

JoAnn's Note:

Posted in response to a Request For Recipe. A microwave fish recipe that is quick, easy and good.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 tablespoons butter or 2 tablespoons margarine
• 1 clove garlic , finely chopped
• ¼ cup finely chopped onion
• 1 tablespoon lemon juice
• 2 teaspoons dried parsley flakes
• ½ teaspoon salt
• ¼ teaspoon tarragon leaf
• 1⁄8; teaspoon chervil, leaves or 1⁄8; teaspoon thyme leaves
• 1 lb frozen fish fillet , thawed
• ¼ cup dry breadcrumbs

Directions:

1. Place butter, garlic and onion in small glass mixing bowl.
2. Microwave for 1 to 2 minutes on high or until onion is partly cooked.
3. Stir in remaining ingredients except fish and bread crumbs.
4. Arrange fillets in 2 quart (12x7) glass baking dish with thick edges toward outside of dish.
5. Spoon about 1/2 of butter mixture over fillets.
6. Stir bread crumbs into remaining butter mixture; sprinkle over top of fillets.
7. Microwave for 7 to 8 minutes on High, or until fish flakes easily (about 140ºF).
8. Let stand 5 minutes before serving.