Herb and Garlic Crusted Beef Fillet

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READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Rub 1 tablespoon oil over each beef piece. Sprinkle with salt and pepper.
  • Heat 2 large nonstick skillets over high heat. Add 1 beef piece to each; brown on all sides, about 5 minutes.
  • Place beef pieces in large roasting pan. Mix 6 tablespoons oil, garlic, 2 tablespoons thyme and 2 tablespoons rosemary in small bowl.
  • Coat top and sides of beef pieces with mustard, then with herb mixture.
  • Roast until meat thermometer inserted into center of beef registers 125°F for medium-rare, about 45 minutes. I like mine more cooked than that and cooked it for approximately 75 minutes.
  • Transfer to platter. Let stand 10 minutes. Cut beef into 1/2-inch-thick slices. Sprinkle with remaining 1/2 tablespoon each of thyme and rosemary.
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