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Herb and Garlic Crusted Beef Fillet

This recipe is from Epicurous. The meat is like butter and extremely flavourful. Highly recommend this one!

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F
  • Rub 1 tablespoon oil over each beef piece. Sprinkle with salt and pepper.
  • Heat 2 large nonstick skillets over high heat. Add 1 beef piece to each; brown on all sides, about 5 minutes.
  • Place beef pieces in large roasting pan. Mix 6 tablespoons oil, garlic, 2 tablespoons thyme and 2 tablespoons rosemary in small bowl.
  • Coat top and sides of beef pieces with mustard, then with herb mixture.
  • Roast until meat thermometer inserted into center of beef registers 125°F for medium-rare, about 45 minutes. I like mine more cooked than that and cooked it for approximately 75 minutes.
  • Transfer to platter. Let stand 10 minutes. Cut beef into 1/2-inch-thick slices. Sprinkle with remaining 1/2 tablespoon each of thyme and rosemary.
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RECIPE MADE WITH LOVE BY

@Wendys Kitchen
Contributor
@Wendys Kitchen
Contributor
"This recipe is from Epicurous. The meat is like butter and extremely flavourful. Highly recommend this one!"
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  1. Wendys Kitchen
    This recipe is from Epicurous. The meat is like butter and extremely flavourful. Highly recommend this one!
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