Recipe by mandabears
I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in the fridge for weeks but never ever does in my house. I love it with Triscuits.
- 6 ounces cream cheese, softened, i use low fat
- 1⁄2 cup mayonnaise, i use low fat hellmans
- 1⁄2 cup chopped pecans, also can use walnuts
- 1 cup sliced green olives
- 2 tablespoons olive juice, from olive jar
- 1 dash pepper