Savory Sprouted Lentil & Nut Spread

Recipe by magpie diner
READY IN: 15mins
YIELD: 1 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind up the cashews until they're quite fine, I find my 'magic bullet' works really well for this small amount, but then I have to transfer to a food processor to get it to a pate consistency.
  • Add in the rest of the ingredients, scraping down the sides a few times. Adjust seasoning to your taste, you may want to add a little extra miso for more saltiness or use the optional tamari/Braggs.
  • Refrigerate and use within 24 hours.
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