Date & Nut Dip or Spread

Date & Nut Dip or Spread created by Wildflour

This recipe is from Kraft, a great dip for fruit or spread on toast or bagels. I'm not keen on almond essence so used coconut when I made this, I served it on bagels for brekky, yummo!

Ready In:
3mins
Yields:
Units:

ingredients

directions

  • Beat softened cream cheese until smooth, blend in milk.
  • Add dates, almonds, cinnamon and almond essence, mix well & chill.
  • Serve with cracker biscuits or fresh fruit as a dip or use as a spread on bagels, mmm yum!
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RECIPE MADE WITH LOVE BY

@Mandy
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@Mandy
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"This recipe is from Kraft, a great dip for fruit or spread on toast or bagels. I'm not keen on almond essence so used coconut when I made this, I served it on bagels for brekky, yummo!"
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  1. CookingONTheSide
    This was just wonderful! I halved the recipe but it was plenty since I'm the only one who would eat it due to the dates and almonds. I used it for fruit but I am going to put some on my bagel tomorrow. Delish! Made for ZWT4 for the Tastebud Tickling Travellers.
    Reply
  2. Sharon123
    Yum! I used neufchatel cheese(1/3 less fat). No almond extract(I was sure I had some!). Loved it! Thanks Mandy! Made for ZWT4-Fancy Feinschmeckers!
    Reply
  3. Wildflour
    Date & Nut Dip or Spread Created by Wildflour
    Reply
  4. Wildflour
    This was SO good!!! WOW!!! I just made a small amount for myself, so I didn't even measure anything. Just stirred everything together, and didn't need any milk added. Really, really good!!! Thanks so much! Made for the ZWT4
    Reply
  5. Brooke the Cook in
    Enjoyed with apple slices today - I didn't use the milk as I liked the consistency without it. I used almond extract and I thought the flavors went together quite nicely, although I felt it could have been a little sweeter, maybe I would add a touch of honey or splenda next time. The crunch of the sliced almonds was especially good! Made for ZWT4.
    Reply
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