Nut Sticks

Recipe by love4culinary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 49mins
YIELD: 36 sticks
UNITS: US

INGREDIENTS

Nutrition
  • 1 34
    cups sifted flour
  • 34
    cup butter
  • 1
    egg yolk, unbeaten
  • 12
    cup sugar
  • 12
    teaspoon vanilla
  • finely chopped nuts, variety of your choice
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DIRECTIONS

  • Cream butter in a medium bowl, and then gradually add sugar and cream until light and fluffy.
  • Add egg yolk, and beat well.
  • Then fold in the flour a little at a time, blending well after each addition; then add vanilla, and mix through.
  • Chill dough for several hours.
  • Pinch off small pieces of dough and roll into 1 1/3 inch x 1/4 inch sticks.
  • Roll sticks in finely chopped nuts.
  • Bake on an ungreased cookie sheet at 400 degrees F, for approximately 3-4 minutes.
  • You can also squeeze the dough through a cookie press, and roll in nuts.
  • bake, and cool.
  • Store.
  • ENJOY!
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