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    You are in: Home / Recipes / Helen's Zucchini Casserole Recipe
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    Helen's Zucchini Casserole
    Helen's Zucchini Casserole. Photo by Marine Corp Cook

    Photo by Marine Corp Cook

    3 Photos of Helen's Zucchini Casserole

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    5.0

    Rate it! | Read 58 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    KeyWee's Note:

    This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet.
    2. 2
      Add zucchini, onion, tomato & garlic.
    3. 3
      Cover & cook until desired tenderness, about 10 minutes. Drain.
    4. 4
      Stir in tomato sauce & seasonings.
    5. 5
      In a 13x9-inch baking dish, place a layer of the zucchini mixture, then top with shredded cheese.
    6. 6
      Continue layers until pan is full, ending with the remaining cheese.
    7. 7
      Bake uncovered, in a 350°F oven, for 25 minutes.
    8. 8
      Top with shredded parmesan or Romano cheese, if desired.
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    Ratings & Reviews:

    • on June 12, 2002

      45

      I liked this recipe. This is a tasty recipe with lots of flavour. I used rather over sized Zucchinies. I followed that recipe step by step except for the size of the zuchinies. The only think that I found was the there was a rather a large amount of liquid, which I might add was very tasty. This may have been due to the size of the zucchini. I will make this recipe again, however, I will make sure that the zucchini is meduim size. Thank you for posting this recipe Helen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 21, 2002

      55

      What a wonderful recipe!!This reminds me of lasagne!!I am thrilled I found this recipe!I used an assortment of cheeses....mozzerella,chedder and parmesan and for the Italian season I used dry Italian salad dressing mix!!Yumm,Yum!Great recipe!I will make this one again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 14, 2002

      55

      To: Kelly Canfield Your Zuke Casserole is ever so yummy!! Definitely easy to put together. I added cubed cooked chicken (left over) and made a dandy meal for the two of us. You have a big winner here and I surely thank you for posting. Laudee C.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (58)

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    Nutritional Facts for Helen's Zucchini Casserole

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.2
     
    Calories from Fat 76
    53%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 22.1 mg
    7%
    Sodium 339.0 mg
    14%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.3 g
    25%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info

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