Helen's Rice Dish

"Sounds easy and different so here for the future. I am inputting a lot of recipes from an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Liz Sullivan, State Farm Insurance, Oakdale, NY."
 
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Ready In:
35mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • In skillet, melt margarine or butter and saute onions, celery, and rice.
  • When rice is golden brown, add other ingredients.
  • Cover pan and simmer 15 minutes or until liquid is absorbed.
  • Remove from heat and let stand a few minutes before serving.
  • Can be made the day before serving and just reheat prior to serving.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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