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    You are in: Home / Recipes / Heidi's Caramelized Onion Dip Recipe
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    Heidi's Caramelized Onion Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Linda's Busy Kitchen's Note:

    Delicious Onion Dip at its best!!! If you have a hard time finding onion powder (not the same as onion salt), feel free to use crushed dehydrated onion flakes. Just add to taste. This dip is best at room temperature. Serve along with your favorite chips or in a bread bowl with bread pieces scattered around the bowl!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large thick-bottomed skillet, over medium heat, saute the chopped onions in the olive oil along with a couple pinches of salt.
    2. 2
      Stir occasionally with a wood or metal spatula, and cook until the onions are deeply golden, brown, and caramelized - roughly 40-50 minutes. Set aside, and let cool.
    3. 3
      In the meantime, whisk together the sour cream, yogurt, onion powder, and salt. The important thing is to add whatever onion powder you are using to taste. Add a bit at a time until it tastes really good.
    4. 4
      Set aside until the caramelized onions have cooled to room temperature.
    5. 5
      Stir in 2/3 of the caramelized onions, scoop into a serving bowl, and top with the remaining onions.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on December 03, 2010

      55

      I made this to dip carrots and celery in for Thanksgiving. We loved it, especially because it tastes totally different than other Onion Dips.... What an excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      55

      I made this up for the Super Bowl and it went over very well. We loved the addition of the carmelized onions and this will be a staple in my house from now on whenever we want dip!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      55

      I made this for a Halloween party I went to last night and it was superb! I let it sit for the flavors to mix and it was so delicious. Served it up with chips and crackers. Everyone raved about it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Heidi's Caramelized Onion Dip

    Serving Size: 1 (509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 379.4
     
    Calories from Fat 285
    75%
    Total Fat 31.7 g
    48%
    Saturated Fat 13.1 g
    65%
    Cholesterol 37.9 mg
    12%
    Sodium 633.8 mg
    26%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.8 g
    31%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    Greek yogurt

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