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    You are in: Home / Recipes / Hedgiehog's Chicken Tikka Masala Recipe
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    Hedgiehog's Chicken Tikka Masala

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    hedgiehog's Note:

    I've loved this dish for years but only eat it when I go out for Indian so I decided to try to make it at home. Don't let the long list of ingredients put you off. It's full of flavour and is an integral part of an Indian dinner party. I hope you enjoy it as much as I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Sauce

    Directions:

    1. 1
      Rinse the chicken, pat dry and cut into bite size pieces.
    2. 2
      Begin making the marinade:.
    3. 3
      Combine all marinade ingredients and coat the chicken with it. Leave in refrigerator for several hours or preferably overnight.
    4. 4
      Cook the chicken either on a grill or under broiler.
    5. 5
      For the sauce:.
    6. 6
      On medium heat , cook the onions in melted ghee or butter.
    7. 7
      After a few minutes, add in garlic and chilies.
    8. 8
      Add in all the spices and brown sugar.
    9. 9
      Stir in chicken and tomato sauce.
    10. 10
      Simmer for 10 minutes.
    11. 11
      Add in the cream and combine.
    12. 12
      Garnish with chopped cilantro.

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    Ratings & Reviews:

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    Nutritional Facts for Hedgiehog's Chicken Tikka Masala

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.1
     
    Calories from Fat 282
    53%
    Total Fat 31.3 g
    48%
    Saturated Fat 16.6 g
    83%
    Cholesterol 224.1 mg
    74%
    Sodium 1688.4 mg
    70%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 3.7 g
    14%
    Sugars 14.7 g
    59%
    Protein 39.4 g
    78%

    The following items or measurements are not included:

    ginger-garlic paste

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