Heavenly Shrimp
- Ready In:
- 26mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 59.14 ml all-purpose flour
- 2.46 ml salt
- 2.46 ml black pepper
- 453.59 g large shrimp, peeled and deveined
- 14.79 ml vegetable oil
- 2 clove garlic, minced
- 226.79 g package presliced mushrooms
- 236.59 ml plum tomato, diced
- 118.29 ml marsala
- 59.14 ml water
- 946.36 ml cooked linguine (8oz dry)
directions
- Combine flour, salt, and pepper in a shallow bowl then dredge shrimp in it.
- Heat 2 tsp of the oil in a large nonstick skillet over medium-high heat.
- Add the shrimp to the pan and saute' 5 minutes or until golden.
- Remove shrimp and set aside.
- Add 1 tsp oil to the pan.
- Add garlic and mushrooms and saute' 3 minutes.
- Add tomato and cook 1 minute.
- Stir in the shrimp, wine, and water.
- Bring to a boil then reduce heat and simmer 2 minutes or until sauce thickens.
- Serve over pasta.
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Reviews
-
Everyone at the table thought this was fabulous. Has an irresistible winey-marsala taste that is not overpowering, just right. I liked the technique of flouring the shrimp and lightly sauteeing, because the shrimp then makes the wine and water thicken up perfectly. I will make this again and I'm happy to add it to my recipe drawer.