Recipe by mielhollinger
A deliscious take on an old favorite. (This recipe is from the cookbook "How It All Vegan".)
Top Review by mommyoffour
These were very different from the hash browns I normally make. I made these for us on vacation and we LOVED them. I really liked the addition of mushrooms and green pepper. I will make this again, thank you for posting.
- 1 small onion, chopped
- olive oil
- 2 large potatoes, diced
- 6 -8 mushrooms, diced
- 1 medium green pepper, diced
- 1 tablespoon dried dill
- cracked chile (to taste)
Directions See How It's Made
- In a large saucepan, add the onions to a splash of oil and saute on medium-high heat until translucent.
- Add the potatoes, mushrooms, green peppers, dill, pepper, and chilies.
- Turn down heat and cover until potatoes are soft enough to pierce with a fork.