Heavenly Ground Beef Casserole

READY IN: 50mins
Recipe by Tams67

I found this recipe on another website. It soundered wonderful to me so I wanted to share it.

Top Review by JulieSanders

I feed a pretty picky bunch at my house and I had a few pounds of ground venison so I called my friend Mary who passed on this recipe. I had to improvise and use ingredients I had on hand. I made a few substitutions such as: used venison instead of beef, did not use the green chiles, used macaroni instead of egg noodles, used cheddar on top, and for the cheese filling I used a mixture of a half of jar of Alfredo sauce and cream cheese. My family raved about this being very filling and tasty. They also gave it a thumbs up for our favorites list.

Ingredients Nutrition


  1. Brown ground beef until done.
  2. Then add garlic, salt, green chilies and tomato sauce.
  3. Simmer for 30 minutes.
  4. While that simmers, mix together cream cheese.
  5. sour cream and onions.
  6. Cook noodles.
  7. In a pan 9x13 that has been sprayed with a non-stick cooking spray, Layer: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
  8. Bake at 350, uncovered for 30 minutes Remove from oven, cover and let sit for 10 minute.
  9. before serving.

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