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    You are in: Home / Recipes / Heavenly Ground Beef Casserole Recipe
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    Heavenly Ground Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Tams67's Note:

    I found this recipe on another website. It soundered wonderful to me so I wanted to share it.

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    Units: US | Metric


    1. 1
      Brown ground beef until done.
    2. 2
      Then add garlic, salt, green chilies and tomato sauce.
    3. 3
      Simmer for 30 minutes.
    4. 4
      While that simmers, mix together cream cheese.
    5. 5
      sour cream and onions.
    6. 6
      Cook noodles.
    7. 7
      In a pan 9x13 that has been sprayed with a non-stick cooking spray, Layer: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
    8. 8
      Bake at 350, uncovered for 30 minutes Remove from oven, cover and let sit for 10 minute.
    9. 9
      before serving.

    Ratings & Reviews:

    • on January 22, 2012


      I feed a pretty picky bunch at my house and I had a few pounds of ground venison so I called my friend Mary who passed on this recipe. I had to improvise and use ingredients I had on hand. I made a few substitutions such as: used venison instead of beef, did not use the green chiles, used macaroni instead of egg noodles, used cheddar on top, and for the cheese filling I used a mixture of a half of jar of Alfredo sauce and cream cheese. My family raved about this being very filling and tasty. They also gave it a thumbs up for our favorites list.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007


      I think that the problem may be that I personally prefer noodle dishes with really fresh tasting ingredients- as opposed to super rich and heavy... I wanted a quick easy dinner that my 2 1/2 year old daughter and I would enjoy and this really sounded good- but I found the cream cheese to be really heavy and wish that I had enough sour cream on hand to have supplemented it (and I knew when I started to layer on all of that mozzarella that it would be sooooo super rich!) I did not have tomato sauce on hand so I used Rotel canned tomatoes and an extra teaspoon of garlic. I also added about a teaspoon and a half of sweet paprika and about the same amt. of cumin, for flavor. My daughter wanted nothing to do with the end result (and no, it wasn't due to the spice... she is a super good eater and typically devours spicy food!) and I, personally, could only eat a little bit due to it's richness. I did enjoy the green salad and glass of Zin anyway. Thanks for sharing anyhow- it was a fun recipe to try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2006


    Read All Reviews (8)


    Nutritional Facts for Heavenly Ground Beef Casserole

    Serving Size: 1 (867 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1659.6
    Calories from Fat 903
    Total Fat 100.4 g
    Saturated Fat 49.9 g
    Cholesterol 438.6 mg
    Sodium 2315.1 mg
    Total Carbohydrate 103.6 g
    Dietary Fiber 7.4 g
    Sugars 19.0 g
    Protein 85.8 g

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