Total Time
10mins
Prep 0 mins
Cook 10 mins

from the rocky mountian news

Ingredients Nutrition

Directions

  1. season shrimp and scallops with seasalt, fresh black pepper, cayenne pepper, ground white pepper, ground oregano, garlic powder, onion powder, thyme leaves, ground thyme and paprika.
  2. heat olive oil, butter, garlic and onion whites saute till tender.
  3. add seasoned shrimp and scallops.
  4. after about 2 minutes turn the shrimp and scallops.
  5. add white wine, lemon juice, roma tomatoes, onion whites, artichoke hearts and cook for 2-2 1/2 minutes.
  6. add basil parmigiano reggiano and romano cheese and stir.
  7. line a serving bowl with fresh steamed spinach and pour the scampi mixture over the top.
  8. top with italian parsley and additional cheese if desired.
  9. crumble pancetta over the top.
  10. serve alongside angel hair pasta drizzled with a small amount of olive oil.
  11. can be served seperatly for serve yourself style.

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