Chipotle Shrimp or Scallop Scampi With Fettuccine

READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute the chopped chipotle peppers, shallots (if using) and garlic in oil for about 2 minutes.
  • Add in uncooked shrimp; cook stirring constantly for about 3 minutes or until the shrimp is pink; remove the mixture to a bowl, cover to keep warm and set aside.
  • To the skillet add in the wine, Dijon mustard and Worcestershire sauce; cook for 4 minutes over medium-high heat.
  • Return the shrimp mixture back to the skillet, then add in butter and lemon juice; cook for about 2 minutes or until heated through and combined.
  • Season with salt and black pepper.
  • Place the cooked fettuccine in a large serving platter or dish; Place the shrimp mixture on top of the pasta; toss to combine.
  • Sprinkle with Parmesan cheese.