Heavenly Chocolate Raspberry Cake

Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

This cake makes a BEAUTIFUL presentation and if you are a fan of chocolate and raspberry, this is a great recipe for you.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Grease a bundt or tube pan.
  2. Cream cream cheese with sugar and vanilla. Mix in chocolate chips and set aside.
  3. Stir together the flour, cocoa, baking powder and salt.
  4. Beat the eggs, gradually beating in the sugar until the mixture is thick and pale yellow. Beat in the melted butter, then the milk, water and vanilla. Gradually beat in the flour mixture.
  5. Spread half the batter into the pan. Drop spoons of the cream cheese filling evenly over the batter. Sprinkle raspberries over top. Cover with remaining batter.
  6. Bake at 375°F for about 1 1/4 hours.

Reviews

(3)
Most Helpful

This cake was so good! :) My hubby loves it! I didn't have cocoa powder so I melted a 150g of chocolate but reduce the butter to half. I was worried about the result, but it turned out beautifully :) Thanks for the excellent recipe, it's definitely a keeper!

ChefPipi June 20, 2010

What a delicious cake! I love the combination of moist chocolate cake, raspberries and the cream cheese and chocolate chip filling. It makes a massive cake so we had it warm the day I made it and the rest cold the following day - both times it tasted really good. Thanks for posting this recipe!

Ginger Rose June 30, 2009

This is an elegant cake, that is not really a lot of work considering the end result. My daughter was delighted by this as a special birthday cake. The tunnel of cream cheese w/ the chips & berries is what really makes this cake shine. I served it with Mizz Nezz's rasperry sauce (#33624), which complemented the cake very nicely.

Judy from Hawaii February 17, 2008

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