Coconut Snowball Cake

Submitted by Bergy

"This cake makes a beautiful presentation and is delicious too! Use this cake as part of a winter center piece. Great holiday dessert"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 12

ingredients

• Cake

• 1 (18 1/2 ounce) package white cake mix with pudding
• 1⁄4 cup vegetable oil
• 3 eggs
• 1 cup sour cream
• 1 (8 1/2 ounce) can cream of coconut

• Frosting

• 6 (1 1/4 ounce) white chocolate, with almond bars
• 4 cups confectioners' sugar
• 8 tablespoons evaporated milk
• 1 1⁄2 cups coconut (fairly fine so it will sit on the icing and look like snow)

directions

1. Heat oven to 350 degrees F.
2. Mix together the oil, cakemix, and all the cake ingredients, beat until smooth Pour into a well greased oven proof BOWL (2 quart size).
3. Bake 45 minutes or until a toothpick inserted in the center comes out clean, allow to cool in the bowl for 15 minutes Remove from bowl& allow to cool completely on a rack before frosting.
4. Frosting: Melt the chocolate in the top of a double boiler over simmering water.
5. Remove from heat and pour into a bowl add confectioners sugar and evaporated milk Beat until smooth.
6. Place the cake on a serving platter, spread frosting over the rounded cake.
7. Sprinkle heavily with coconut.

Reviews

[sarikat]

This cake is so delicious and easy to prepare- looks like it was a lot more work though! The cake itself came out more with the texture of pound cake than a layer cake. I couldn't find the white chocolate candy bars so I subbed in white chocolate chips and it worked out fine. I will definitely make this again, soon!