Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is actually a recipe from using Philadelphia Cream Cheese. It's so simple, but I've found it's taste is one of the best if you want a simple, plain cheesecake.

Ingredients Nutrition


  1. Preheat oven to 325°F Lightly grease bottom of a 9" springform pan. Sprinkle pan with crumbs.
  2. Beat cream cheese, sugar and extract with mixer until well blended.
  3. Add eggs and egg whites one at a time, mixing after each one is added.
  4. Pour into prepared pan.
  5. Bake 55-60 minutes or until center is almost set. Refrigerate for at least 4 hours.

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