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    You are in: Home / Recipes / Heath Bar Dessert Recipe
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    Heath Bar Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    LAURIE's Note:

    Simple and easy, great summer dessert!

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    Units: US | Metric


    1. 1
      Mix cookie crumbs and margarine together and press in bottom of 13x9 cake pan.
    2. 2
      Bake at 350 for 8-10 minutes.
    3. 3
    4. 4
      Mix ice cream and pudding mix together well.
    5. 5
      Pour over cooled crust.
    6. 6
      Spread cool whip over top.
    7. 7
      Sprinkle with crushed candy bars.
    8. 8
      Refrigerate at least 1 hour or until ready to serve.
    9. 9
      May also be frozen but set out at room temp for about 15 minutes before cutting into squares.

    Ratings & Reviews:

    • on August 16, 2006


      This tasted surprisingly much like pecan pie. It had a nice nutty flavor, but was way too sweet for us. I liked the shortbread crust. The ice cream layer seemed very thin compared to the crust and whipped cream layers, so I think next time I would add at least another pint of ice cream. I think this recipe could be very versatile, using different flavors of ice cream and pudding to change things up. It occured to me while I was eating it, it would probably be great made with coffee ice cream, chocolate pudding, and a graham cracker crust or with French vanilla ice cream and a gingersnap crust, so many great combinations to try. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Heath Bar Dessert

    Serving Size: 1 (36 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.9
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 7.9 g
    Cholesterol 6.8 mg
    Sodium 236.5 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 0.1 g
    Sugars 18.7 g
    Protein 0.7 g

    The following items or measurements are not included:


    butter pecan ice cream

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