Heath Bar Dessert

READY IN: 1hr 20mins
Recipe by LAURIE

Simple and easy, great summer dessert!

Top Review by littleturtle

This tasted surprisingly much like pecan pie. It had a nice nutty flavor, but was way too sweet for us. I liked the shortbread crust. The ice cream layer seemed very thin compared to the crust and whipped cream layers, so I think next time I would add at least another pint of ice cream. I think this recipe could be very versatile, using different flavors of ice cream and pudding to change things up. It occured to me while I was eating it, it would probably be great made with coffee ice cream, chocolate pudding, and a graham cracker crust or with French vanilla ice cream and a gingersnap crust, so many great combinations to try. Thanks.

Ingredients Nutrition


  1. Mix cookie crumbs and margarine together and press in bottom of 13x9 cake pan.
  2. Bake at 350 for 8-10 minutes.
  3. Cool.
  4. Mix ice cream and pudding mix together well.
  5. Pour over cooled crust.
  6. Spread cool whip over top.
  7. Sprinkle with crushed candy bars.
  8. Refrigerate at least 1 hour or until ready to serve.
  9. May also be frozen but set out at room temp for about 15 minutes before cutting into squares.

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