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    You are in: Home / Recipes / Hearty Split Pea Soup Recipe
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    Hearty Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    "Food:The Way To Anyone's Heart"'s Note:

    Team this up with a nice loaf of warm bread and you have a whole meal! Thick and satisfying!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse split peas in cold water.
    2. 2
      Combine all ingredients in a large sauce pan; bring to boil.
    3. 3
      Reduce heat and cover.
    4. 4
      Simmer, stirring occasionally, 1-1/2 hours.
    5. 5
      Remove bay leaf at end of 1-1/2 hours.
    6. 6
      If soup is too thick, add enough water or chicken broth until soup reaches desired consistency. Soup thickens upon standing.

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    Ratings & Reviews:

    • on December 19, 2008

      55

      Well, this is my first time making Split Pea Soup. Not as good as my grandmothers but it's my best! LOL I added 1-1/2 tsp garlic, omitted celery (for lack of having some), 1 cup cooked ham and about two slices cooked chopped bacon. I removed the Bay Leaf about 30 minutes in because Im not a big fan of the flavour. THANKS for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Split Pea Soup

    Serving Size: 1 (656 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.7
     
    Calories from Fat 20
    98%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 739.8 mg
    30%
    Total Carbohydrate 91.8 g
    30%
    Dietary Fiber 32.7 g
    130%
    Sugars 13.2 g
    52%
    Protein 32.8 g
    65%

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