Hearty Split Pea Soup

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Total Time
1hr 15mins
15 mins
1 hr

Team this up with a nice loaf of warm bread and you have a whole meal! Thick and satisfying!

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  1. Rinse split peas in cold water.
  2. Combine all ingredients in a large sauce pan; bring to boil.
  3. Reduce heat and cover.
  4. Simmer, stirring occasionally, 1-1/2 hours.
  5. Remove bay leaf at end of 1-1/2 hours.
  6. If soup is too thick, add enough water or chicken broth until soup reaches desired consistency. Soup thickens upon standing.