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Creamy Split Pea Soup

Creamy Split Pea Soup created by termwood_8049116

This is a thick, delicious vegetarian soup. Enjoy it on a cold night. You can use squash instead of sweet potatoes if you want.

Ready In:
11hrs 5mins
Serves:
Units:

ingredients

directions

  • Mix peas, water, sherry sweet potatoes, onion, garlic, and salt in a 4 quart crockpot.
  • Cover and cook on low for 10-11 hours until vegetables are tender.
  • Stir in spinach, half and half, and dill.
  • Cover and cook on low for 30 minutes or until spinach is wilted.
  • Season with pepper.
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RECIPE MADE WITH LOVE BY

@SJG3483
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@SJG3483
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"This is a thick, delicious vegetarian soup. Enjoy it on a cold night. You can use squash instead of sweet potatoes if you want."
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  1. termwood_8049116
    Creamy Split Pea Soup Created by termwood_8049116
    Reply
  2. winkki
    This is a great autumn/winter soup, very colorful and filling. I made it on the stovetop and it only took about an hour, start to finish. The only real substitution I made was to use thyme and rosemary in place of the dill as we are not dill 'fans.' I'm sure we'll be making this again ~ thanks for posting! :)
    Reply
  3. winkki
    This is a great autumn/winter soup, very colorful and filling. I made it on the stovetop and it only took about an hour, start to finish. The only real substitution I made was to use thyme and rosemary in place of the dill as we are not dill 'fans.' I'm sure we'll be making this again ~ thanks for posting! :)
    Reply
  4. MelanieD
    Great recipe! I made the following adjustments based on what I had in the house and it worked well: - yogurt instead of half-n-half - frozen instead of fresh spinach - dry instead of fresh dill (added at the beginning)
    Reply
  5. MelanieD
    Great recipe! I made the following adjustments based on what I had in the house and it worked well: - yogurt instead of half-n-half - frozen instead of fresh spinach - dry instead of fresh dill (added at the beginning)
    Reply
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