Creamy Split Pea Soup

Recipe by SJG3483
READY IN: 11hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix peas, water, sherry sweet potatoes, onion, garlic, and salt in a 4 quart crockpot.
  • Cover and cook on low for 10-11 hours until vegetables are tender.
  • Stir in spinach, half and half, and dill.
  • Cover and cook on low for 30 minutes or until spinach is wilted.
  • Season with pepper.
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