Hearty Sausage Pizza
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 ounces sweet reduced-fat Italian sausage (pork)
- 2 yellow squash
- 2 zucchini
- 1 red bell pepper
- 4 ounces smoked mozzarella cheese (or favorite pizza cheese)
- 1 (16 ounce) package prepared pizza crust
- 3⁄4 cup bottled marinara sauce or 3/4 cup pizza sauce
- 1 tablespoon olive oil
- 1 teaspoon olive oil
directions
- Heat oven to 425 degrees. Have baking sheet ready.
- Bring sausages and 1/4 cup water to boil in a large nonstick skillet over medium-low heat. Cover and cook for 5 minutes, adding more water if necessary. Uncover and cook until sausages are browned and cooked through. Remove from skillet; set aside.
- Meanwhile, cut both squashes and zucchini diagonally in 1/2 inch think slices, and bell pepper in rings; shred cheese. Place pizza crust on baking sheet; spread sauce evenly over crust.
- Wipe skillet clean. Heat 1 TBSP oil. Add squashes and zucchini and saute 6-8 minutes until browned and tender. Saute pepper rings in remaining 1 tsp oil until browned and tender.
- Slice sausages; place on pizza along with the vegetables. Sprinkle with cheese.
- Bake 10 minutes, or until cheese melts and crust is hot.
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