Hearty Reuben Salad
photo by mydesigirl
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 946.36 ml torn iceberg lettuce
- 453.59 g can sauerkraut, rinsed and drained
- 236.59 ml cubed swiss cheese
- 2 (141.74 g) package sliced corned beef, chopped
- 29.58 ml chopped fresh parsley
- 59.14-118.29 ml thousand island dressing
- 118.29 ml rye crouton
- 4 hardboiled egg, peeled and quartered
directions
- In a large salad bowl or platter toss the lettuce, sauerkraut, cheese, corned beef, and parsley.
- Drizzle with dressing. Garnish with croutons and eggs. Serve immediately.
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Reviews
-
I love TOH recipes!! This was a good one. I was a bit scared to add the sauerkraut but it really worked! I couldn't find Swiss cheese cubes so I cubed my own and I couldn't find rye croutons so I made some pumpernickel croutons. Also, I don't eat beef so I subbed peppered turkey breast. My favorite sandwich is a grilled turkey Reuben so this was right up my alley! Thanks so much for posting!!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.