Reuben Salad

Submitted by OceanLuvinGranny

"I got this online when I was looking for a different recipe using sauerkraut. We just adore sauerkraut and use it as often as we can. This one is quite good! You can use 1 c Thousand Island dressing in place of the italian if you like it better. I do sometimes. The cook time is for cooking the eggs and the potatoes."

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 1 salad
• Serves: 6-8

ingredients

• 1⁄2 cup Italian salad dressing (I use Kraft lite zesty italian)
• 1⁄4 cup french's spicy brown mustard
• 1⁄2 lb swiss cheese, cut into 1/2 inch cubes
• 1⁄2 lb pastrami, cut into 1/2 inch cubes
• 3 cooked medium red potatoes, unpeeled and cut into 1/2 inch cubes i use 3 medium potato
• 2 cups sauerkraut, well drained
• 2⁄3 cup finely chopped fresh dill (I have used both of them and they both work well) or 2/3 cup sweet pickle, whichever you like (I have used both of them and they both work well)
• 4 hard-boiled eggs
• 1⁄2 cup chopped celery
• 6 green olives, sliced
• cabbage or lettuce leaf, for serving
• pumpernickel bread, to serve with

directions

1. Combine Italian dressing in a large bowl (if you are using Thousand Island, then just put that in the bowl without using the mustard).
2. Cut cheese, pastrami and potatoes into 1/2 inch cubes.
3. Add pickle, olives, celelry and sauerkraut.
4. Add to dressing in bowl.
5. Toss to coat.
6. Serve on a bed of cabbage or lettuce leaves if desired.
7. .Serve with pumpernickel bread.

Reviews

[896354]

Thumbs down, even by the Reuben Sandwich lover. Sorry